Mega Kitchens returns for a second season, taking an unrivalled look at how chefs in some of India’s largest kitchens succeed in catering for thousands of people.

This time we are in Anandpur Sahib, watching as the entire city turns into a Mega Kitchen for the largest annual gathering of Sikhs and we go on the road to watch how ISKCON’s Yatra Kitchen travels across India, setting up almost overnight to feed Krishna-devotees from all over the world. We also visit a campus nurturing sporting talent - and feeding 25,000 children each day - as well as the largest kitchen serving Sattvic food; the dining room is 40,000sq ft and it can seat 60,000 people at once!


SEASON 2: 4 x 60 NEW
SEASON 1: 4 x 60 + 1 x 30

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